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Home Made Tahini Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Toast sesame seeds, stirring often, till they start to smell toasty.
  • Remove from oven and cool for 20 minutes.
  • Place toasted sesame seeds into a food processor and add oil.
  • Blend for 2 minutes. Check for consistency. Tahini should be thick but pourable.
  • Add salt if desired

Reviews & Comments 5

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  • fishtrippin 13 years ago
    Thanks for the post, never bought it because of the price, couldn't justify it. Will try this. Probably reduce the quantities by half.
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  • jo_jo_ba 13 years ago
    Thanks!
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  • DontUseeMe 13 years ago
    I make my own hummus as well... and HATE paying $10 a jar for tahini.. thank so much... my question is.. How long do the raw seeds keep?
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  • lovebreezy 13 years ago
    I hear you about the price of tahini. Thanks for this money saver, just hope I can find the bulk seeds.
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  • 22566 13 years ago
    Not crashing the wedding...
    ~but~
    this would be good with Baba Ganoush :o)
    Welcome...hope you enjoy your stay here,you will find many fine recipes and even finer people.
    Thank-you for this very nice first recipe,looking forward to many more.
    Kind Regards
    Joyce
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