How to make it

  • Combine turkey,quinoa,cilantro,scallions,onion,chili pepper,garlic,salt,and black pepper in large bowl.
  • Cut tops off bell peppers and scoop out seeds. Stuff each pepper with one fourth of the turkey mixture. Replace pepper tops and place in 4 qt or larger slow cooker.
  • Mix broth,tomato puree and oregano in bowl. Pour into cooker. Position peppers so they are mostly covered by liquid.
  • Cover. Cook on high 4 hours.Add a little shredded cheddar towards the end to melt(if desired) Sprinkle each pepper with parslet and season with salt and pepper to taste before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 3 years ago
    I have been wanting to try stuffed peppers in my crockpot...this sounds delicious :)
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    This is SO awesome, do you mind if I include an adaptation of it in one of my Nutritional Counselling recipe booklets? My clients would love it - of course I'd give you full credit!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes