How to make it

  • -In a large bowl pour warm water and sugar.
  • -Stir to dissolve sugar.
  • -Add yeast and gently stir until yeast is dissolved.
  • -Let mixture sit for around 15 min to activate yeast.
  • -Add oil and salt and gently stir.
  • -Add one cup of flour and mix.
  • -Add second cup of flour and mix until sticky.
  • -Add third cup of flour and mix until dough becomes thick.
  • -Place the dough on a floured board and gradually knead in the remaining flour.
  • -Dust with extra flour and continue kneading until dough becomes firm. About 10 min.
  • -Kneading is complete when you have a smooth silky ball of dough. It's better to over knead then to under knead.
  • -Grease a large bowl with a little olive oil.
  • -Place dough in the bowl turning once to coat the dough with oil.
  • -Cover with a dish towel and place it in a warm spot in your kitchen for about 2 hrs allowing the dough to double in size.
  • -Take the dough out of the bowl and cut in half and roll the two balls.
  • -With a rolling pin roll out the desired size and thickness and place on greased baking pan or pizza paddle.
  • -Cover and let sit in a warm place again for another hr.
  • -Add your favorite toppings.
  • -Pre-heat oven to 450 degrees
  • -Cook the pizza for around 10-15 min until the crust is golden brown.

Reviews & Comments 1

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  • impssweetp 7 years ago
    Pizza dough with anthing is that much better. Yum.
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