Spinach Casserole
From chefmeow 16 years agoIngredients
- 1 package frozen chopped spinach shopping list
- 32 ounces creamed corn shopping list
- 3 eggs shopping list
- 1 tablespoon milk shopping list
- 1-1/2 tablespoons butter shopping list
- 2 teaspoons paprika shopping list
How to make it
- Place defrosted and drained spinach in a casserole dish then mix in canned creamed corn.
- Pour beaten egg and milk over spinach mixture.
- Push egg mixture into spinach and corn mixture until all the egg has disappeared from the top.
- Dot with butter then sprinkle with paprika and bake at 350 for 1 hour.
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