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Pink - Stuffed Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Place potatoes and beets on a cookie sheet and bake for 50-60 minutes, turning over halfway through.
  • Remove from the oven and allow to cool slightly, then peel the beets and halve the potatoes, scooping out the insides.
  • Place the peeled beets and potato flesh in a bowl (keep the skins) and set aside.
  • In a medium non-stick pan, saute shallot and garlic in a small amount of cooking spray or water until softened, then scrape into the potato mixture.
  • Add salt and pepper to taste and mash until smooth.
  • Scoop the mashed mixture back into the reserved potato skins.
  • Place potatoes back in the oven and bake a further 10 minutes

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 154.2
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 31.9 mg
    Total Carbs: 35.0 g
    Dietary Fiber: 3.9 g
    Protein: 4.3 g
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