Gnocchi
From cheffiona 13 years ago
- 1 hour to make
- Serves 4
These were really easy to prepare and very tasty
Ingredients
- 2 cups mashed potato shopping list
- 2 cups all purpose flour shopping list
- 2 eggs shopping list
- 2 tablespoons herbs of your choice i used italian seasoning shopping list
- 2 tablespoons parmesan cheese shopping list
How to make it
- 1. Put all the above ingredients into a bowl and mix together and knead until the dough forms a bowl.
- 2. Shape small portions of the dough into long snake like strips.
- 3. Then cut these into half inch pieces.
- 4. bring a large pot of lightly salted water to a boil and drop in the gnocchi and cook for 3 to 5 minuets or until the gnocchi have risen tothe top drain and serve.
- If you do not want to use them all then place a lightly floured piece of was paper on to a baking sheet and then put the cut up pieces onto the was paper and then freeze when frozen place them in a baggie and will keep for a month!
People Who Like This Dish 7
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