Angel's Breasts - Papos De Anjo
From gourmetana 14 years ago
- 1 hour to make
- Serves 30 patties
Anything called "angel's breasts" must surely be delectable and sweet. This recipe is inspired on the original recipe from a convent in Mirandela, a lovely town which is of Roman origin and has a beautiful Roman bridge rebuilt during the sixteenth century. Read more Enjoy! See less
Ingredients
- 12 oz sugar shopping list
- 6 eggs plus 4 egg yolks, all beaten up together for 5 min shopping list
- 2 tbsp thick pumpkin jam shopping list
- 1 tsp cinnamon shopping list
How to make it
- Make a thick syrup with the sugar and a little water to melt the sugar.
- Remove from the heat and beat in the jam. Boil again over low flame to thicken again.
- Cool it down a little and add the beaten eggs and cinnamon, stirring vigorously.
- Butter really well small patty tins and half fill them with the mixture (the sweets rise a lot when baking)
- Bring the tins to a preheated oven (375F) until set and golden.
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