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Ingredients

How to make it

  • Preheat oven to 375 degrees and spray small casserole dish with non-stick cooking spray.
  • Boil pasta accordingly to directions of box.
  • In a small sauce pan, melt butter with minced garlic.
  • Add spinich and sautee.
  • When spinich releases juices, add half-half, stir throughly.
  • Salt and pepper to taste.
  • Add parmesan cheese, throughly mixing and add white wine.
  • Bring to a slight boil, stirring and turn down heat to low.
  • Add cornstarch to thicken up sauce and turn off heat.
  • Drain pasta and place in casserole dish.
  • Pour sauce over pasta and throughly mix, covering pasta completely.
  • Sprinkle more parmesan cheese and mix again.
  • Top casserole with mozzerella cheese and place in oven uncovered.
  • Bake for about 15 minutes til cheese is melted.
  • Remove from oven and serve!

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