Ingredients

How to make it

  • Marinade:
  • Mix all of the ingredients in a bowl and add the chicken. Cover and leave in the fridge overnight (or for at LEAST an hour). Cook in marinade for 20 minutes at 200C (390F).
  • Sauce:
  • Heat the oil and add the spices. When mixed add the tomatoes, ginger and garlic. Cook for 2-3 minutes before ading the sour cream and cream.
  • Add the now cooked chicken (including the marinade) and stir well.
  • Serve with chopped coriander and cashews.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 3 years ago
    This sounds wonderful! Thanks so much for sharing :)
    Was this review helpful? Yes Flag
  • ithilgalad 3 years ago
    Thanks, let me know how it turns out!
    Was this review helpful? Yes Flag
  • gourmetana 3 years ago
    This got my mouth watering :) Great post! Thank you :)
    Was this review helpful? Yes Flag
  • chuckieb 3 years ago
    Just hopped on GR and saw this recipe pop up. I am always on the look out for good Indian food recipes. Love,love,love it! This looks awesome. Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes