Fried Pickles
From twill10 13 years ago
- 30 min. to make
- Serves 4
A dish that has roots in the Southern Kitchens where fried catish is praised. This recipe has been around for I know at least 30 yrs. and this one sounds good.
Ingredients
- Fried pickles shopping list
- Source: Restaurant Recipes shopping list
- dill pickle slices shopping list
- salt shopping list
- pepper shopping list
- 1 egg shopping list
- 8 ounces milk shopping list
- 1 tablespoon worcestershire sauce shopping list
- 5 to 6 drops Tabasco sauce shopping list
- 1 tablespoon flour shopping list
- 2 cups flour shopping list
- You just get enough pickles to go thru the flour and egg wash shopping list
How to make it
- Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
- Mix salt, pepper (to taste), and 2 cups flour in bowl.
- Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
People Who Like This Dish 3
- janick04 Hamilton, OH
- notyourmomma South St. Petersburg, FL
- fishtrippin Estelline, SD
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments