Tomato,scallion And Cheddar Frittata Recipe

Tomato,Scallion And Cheddar Frittata

From pleclare 13 years ago

This frittata will appear to be mostly liquid on top when transferred to oven. As long as edges are set,it will finish cooking evenly.

Preheat oven to 425'
In 10" ovenproof nonstick skillet,heat oil over med-high. Add scallions and tomatoes,season with salt and pepper and cook until scallion is translucent,about 5 mins.
Add eggs and cheddar,season with salt and pepper and stir to combine. Cook,undisturbed until edges are set,about 2 mins. Transfer skillet to oven and bake till top of frittata is just set.,10 to 13 mins. Invert or slide frittata onto a plate and cut in 6 wedges. Serve warm or room temperature.
I also added a little finely chopped zucchini to mine and sauteed a little before adding scallions..

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pleclare Framingham, MA

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