How to make it

  • Preheat oven to 400 degrees. Puncture potatoes with a fork about 6 times around the potato, this will allow steam to escape while they are cooking. Bake for 50-60 minutes or until the skins are crispy but the potato is soft. You should be able to insert a fork and remove it easily.
  • While your potato is cooking cook your bacon until brown. Remove to paper towel lined plate. Set aside.
  • Once your potatoes are baked, turn your oven down to 350 degrees.
  • Slice the potatoes in half lengthwise (Note: be careful they will retain a lot of the heat for awhile). Being careful not to puncture the skin, spoon out the insides, place them in a mixing bowl and set the skins aside.
  • To the potatoes add butter, milk and sour cream. Use an electric mixer and mix until smooth.Stir in 1/2 cup cheddar cheese, pepper jack cheese and green onions. Mix well.
  • Fill the potato skins with the mixture. Top with remaining cheddar cheese.
  • Bake at 350 degrees in a baking dish until the cheese melts.

Reviews & Comments 1

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    " It was excellent "
    cswindoll ate it and said...
    made them tonight, they where so good.
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    " It was excellent "
    cswindoll ate it and said...
    Think I found what I am going to make as the side dish to my meatloaf tonight.Great recipe.
    Was this review helpful? Yes Flag

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