How to make it

  • In a medium bowl, mix all dry ingredient throughly.
  • Create a cavity in the mixture.
  • Add eggwhite, yogurt, milk and extract in the cavity.
  • Throughly blend ingredients all together.
  • Pour 1/3 cup of batter on a sprayed non-stick griddle and griddle for about 2-3 minutes on each side or until throughly done.
  • Serve with favorite topping!!

Reviews & Comments 2

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  • oliviaswarden 6 years ago
    Granular subs tend to bake or cook out when used in these methods-its not overly sweet but if you use it alone uncooked or just by itself as making syrup and not blended in with flour, etc.. then it is sweet..to me this equals just enough what a pancake normally tastes with 3 tbsp of regular sugar..unlike Ideal's brown sugar sub-I would definitely cut that down because its made from fruit/veg sugars and very sweet...I would just use 3 tbsp with Ideal's brown if using in this recipe if you want to modify it..
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  • jo_jo_ba 6 years ago
    A whole cup of sugar sub?? That sounds intensely sweet... Good idea though, will play with this recipe.
    Was this review helpful? Yes Flag

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