Recipe

Pumpkin Cheesecake Recipe

	Coconut / All my dishes 1 year, 3 months ago This is awonderful fall dessert. Prep:40m Cook:90m Servings:8	Coconut
	pumpkin cheesecake easy recipes desserts cheesecakes

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Ingredients

3 (8 oz) packages of cream cheese

1 c. of canned pumpkin

1 1/2 c. of graham cracker crumbs

5 tbsp. of butter, melted

1 c. of sugar, plus

1 tbsp. of sugar

1 tsp. of vanilla

3 eggs

1/2 tsp. of cinnamon

1/4 tsp. of nutmeg

1/4 tsp. of allspice

whipped cream

Directions

First you want to preheat oven to 350 degrees.

Next you want to combine the graham crust and melted butter with 1 tbsp of sugar in a bowl.

Mix this well, so all graham is doused in butter.

Then foil the outside of the 8 in. pan.

Next press crumbs in the bottom and aroud the sides of the pan.

Bake this crust approx. 5 min.

Now you want to take a large bowl and add in it the cream, cheese, 1 c. sugar, and vanilla.

Then you can mix with blender until smooth.

Next add in the pumpkin, eggs, cinnamon, nutmeg, and the allspice and keep beating until smooth.

Now you want to pour into the graham crust.

Bake approx. 60-70 min.

Note that the top will get brown.

Take out and let cheesecake cool.

Chill cheesecake.

When cool add whipped cream and serve.

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Comments

kipper 10 months, 1 week ago said:
Looks yummy cant wait to try it out

jennifritter 5 months, 2 weeks ago said:
I used this recipe for Thanksgiving this year - it was a big hit! Thank you!

stonee 1 month, 2 weeks ago said:
Wow, this sounds a lot like a Cooks Illustrated recipe - except they dry out the pumpkin a little by spreading it over paper towels. Very tasty stuff you got goin on there.

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