Pumpkin Cheesecake
From coconut 16 years ago
- 90 minutes to make
- Serves 8
This is awonderful fall dessert.
Ingredients
- 3 (8 oz) packages of cream cheese shopping list
- 1 c. of canned pumpkin shopping list
- 1 1/2 c. of graham cracker crumbs shopping list
- 5 tbsp. of butter, melted shopping list
- 1 c. of sugar, plus shopping list
- 1 tbsp. of sugar shopping list
- 1 tsp. of vanilla shopping list
- 3 eggs shopping list
- 1/2 tsp. of cinnamon shopping list
- 1/4 tsp. of nutmeg shopping list
- 1/4 tsp. of allspice shopping list
- whipped cream shopping list
How to make it
- First you want to preheat oven to 350 degrees.
- Next you want to combine the graham crust and melted butter with 1 tbsp of sugar in a bowl.
- Mix this well, so all graham is doused in butter.
- Then foil the outside of the 8 in. pan.
- Next press crumbs in the bottom and aroud the sides of the pan.
- Bake this crust approx. 5 min.
- Now you want to take a large bowl and add in it the cream, cheese, 1 c. sugar, and vanilla.
- Then you can mix with blender until smooth.
- Next add in the pumpkin, eggs, cinnamon, nutmeg, and the allspice and keep beating until smooth.
- Now you want to pour into the graham crust.
- Bake approx. 60-70 min.
- Note that the top will get brown.
- Take out and let cheesecake cool.
- Chill cheesecake.
- When cool add whipped cream and serve.
The Rating
Reviewed by 8 people-
i have to try! this is my fav pie & cake together!
daveysmandy
in Warren loved it
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The Great Pumpkin really does exist!... In this wonderful sounding cheesecake! (Smile!)
snowcat17
in Milwaukee loved it
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looks yummy cant wait to try it out
kipper
in Okotoks loved it
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