Black-eyed Peas And Collard GreensFrom lbrooks26 3 years ago
- 1/2 lb of bacon - crisp-cooked and crumbled shopping list
- 2 T olive oil shopping list
- 1 medium onion - diced shopping list
- 2 cloves garlic - crushed shopping list
- 1 lb frozen bag of black-eyed peas shopping list
- chicken stock to cover peas (water can be substituted) shopping list
- 1 lb frozen bag of collard greens shopping list
- red pepper flakes - to your taste for spice shopping list
- salt and fresh ground pepper to taste shopping list
How to make it
- In a frying pan, fry bacon until crisp. Drain and cool on paper towel.
- Add oil to large saucepan. When oil is hot. add diced onion and cook until translucent. Add crushed garlic and stir for a minute,
- Add black-eyed peas and cover with stock or water. Stir until liquid is halved.
- Add collard greens right from the freezer. They will cook as you stir.
- Add crumbled bacon. Season with red pepper flakes (as much as you like), add salt and freshly ground pepper to taste.
- Cover and cook until peas become creamy and smooth but still holds its form. Stir often and check on liquid. Be sure there is enough to keep from sticking.
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