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Fougasse Bread Recipe

Ingredients

How to make it

  • 1. Mix all the herbs together and place half in the bread machine with the rest of the ingredients and save half for the top of the bread. and then put the rest of above ingredients except the cornmeal in the bread machine according to your manufacturers instructions. I also place my salt in with the liquid.
  • 2. when the dough cycle is complete remove the dough and punch down on to a lightly floured surface and cut in two and shape into oval shapes and place on a a baking sheet sprinkled lightly with cornmeal. and brush each loaf with olive oil and make cuts in the top of the loaf and sprinkle with the rest of the herbs Cover and let rise for about 20 minutes and then bake in a preheated oven at 450 degrees F for about 20 minutes

Reviews & Comments 2

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  • cheffiona 13 years ago
    Well i would just set it to cook and would add all the herbs into the bread and as soon as it was done I would brush with olive oil on the top or some butter and yes it would be a 2lb loaf!
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  • pleclare 13 years ago
    This sounds great. How would you finish in breadmaker. Would it work just letting it go.Is it no more than a 2lb loaf. New at this so need some guidance. Thanks!
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cheffiona Las Vegas, Nevada

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