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Home Nacho With Cream Cheese

Chicken Vegetable Soup With Gnocchi Recipe

Ingredients

How to make it

  • Sprinkle chicken with basil, salt and pepper. In a Dutch oven, saute chicken in 1/2 the oil until no longer pink. Remove from the pan and set aside.
  • In the same pan, cook the peppers, zucchini, mushrooms, carrots and onion in remaining oil until tender. Add prosciutto and garlic; cook 1 minute longer. Add the broth, tomatoes, beans, italian seasoning and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Meanwhile, cook gnocchi according to package directions. Drain; stir into soup.

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The Cook

mbelisle Suva, Fiji

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