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Mini Apple Turkey Bacon Quiche Recipe

Ingredients

How to make it

  • for the crust

  • Pour the flour into a large bowl. Cut up the butter into small pieces, and mix into the flour until it starts to become flaky. Add one tablespoon of water at a time, mixing gently with a fork. Form the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
  • Preheat oven to 375 degrees Fahrenheit. Flour a cutting board and rolling pin. Roll out the dough from the center until very thin, about 1/4 of an inch thick. Cut dough into four equal pieces, and gently press into 4 spring form tart pans. Prick the bottom of each crust with a fork and bake for 10 minutes, then set aside.

  • for the filling

  • Heat olive oil a heavy-bottomed pan. Add onion, apple, garlic and turkey bacon to pan; season with salt & pepper. Cook until soft and slightly browned.
  • In a medium bowl, whisk eggs and milk together. Season with a bit salt & pepper. Chop up a handful of parsley, discard stems and add leaves to the bowl. Stir in the apple-turkey bacon mixture, cheddar and half of the parmesan.
  • Transfer a small ladle-full of the filling into each tart pan. Bake for 15 minutes, then remove and sprinkle the rest of the parmesan over the top. Bake for 25-30 more minutes, or until golden brown. Serve with fresh apple slices.

Reviews & Comments 1

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  • berry 13 years ago
    Wow.... Love the flavors, great recipe.
    Was this review helpful? Yes Flag

The Cook

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