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How to make it

  • Pound noodles in plastic bag to reduce to 1/8 to 1/4 inch pieces.
  • Mix noodles with onions, almonds, sunflower seeds and slaw mix.
  • Add dressing and serve.
  • Note: If you don’t intend to eat it all at once just keep noodles and nuts separate from slaw and both of those separate from dressing. This keeps the slaw from wilting and the noodles from becoming soggy.

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