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Chocolate Truffles Recipe

Ingredients

How to make it

  • 1. Melt the butter in a heavy saucepan over low heat add cocoa and stir until smooth.
  • 2. Add the sweetened condensed milk and cook and stir constantly until mixture is thick, smooth and glossy about 4 minutes.
  • 3. Remove from the heat stir in the vanilla cover andplace in the fridge for 3-4 hours or until firm
  • 4. Shape into 1 1/4 inch balls roll in cocoa powdered or powdered sugar and then refridgerate until firm 1-2 hours store covered

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The Cook

cheffiona Las Vegas, Nevada

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