Ingredients

How to make it

  • Place all ingredients in a large cooking pot and bring to a boil. Reduce heat and simmer 40 minutes or until peas are tender. Add additional water if needed to keep peas covered. If all the water boils away the peas will burn quickly, so watch closely.
  • A dash of hot sauce may be added to the simmering peas if you like them a little spicy.
  • Really good with Cast iron skillet Cornbread with Green chilies or jalapeños

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 3 years ago
    Sounds like it has tons of flavor! Nice!
    Was this review helpful? Yes Flag
  • elgourmand 3 years ago
    Onlyest thing I do different is add the salt at the end. Try a pinch of Basil now and then for a bit of a change. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes