Garlic Parmesan Roasted Zucchini
From essentialingredients 13 years ago
- 35 minutes to make
- Serves 2
Super simple and delicious veggie side dish. I threw this together last night and was thrilled with the result; this will be a regular preparation from now on! The zucchini I used were rather small and they do shrink up while roasting, so if you want a lot, use more zucchini! Read more There are 4 of us and I'll definitely have to up the quantities from now on, no one got very much at dinner, which is why I indicate that this serves 2. But the kids absolutely LOVED this preparation! See less
Ingredients
- 3 small zucchini, sliced into coins about ¼ inch thick (or thicker if preferred) shopping list
- 2 tablespoons garlic flavored extra virgin olive oil (or plain extra virgin olive oil) shopping list
- 1 teaspoon garlic powder (or to taste) shopping list
- ¼ teaspoon fine sea salt (or to taste) shopping list
- ½ teaspoon black pepper (or to taste) shopping list
- ¼ cup grated parmesan cheese shopping list
How to make it
- Put the sliced zucchini into a medium sized bowl and drizzle with the olive oil.
- Add the seasonings and the parmesan cheese to the bowl.
- Immediately toss the zucchini, preferably with your impeccably clean hands (it’s much easier and more effective!) until all slices are well coated with oil, seasoning & cheese.
- Lay out the zucchini on a foil-covered sheet tray. Don’t let too many slices pile up on top of each other, try to get them in as much of a single layer as possible.
- Roast @ 350 for about 30 minutes*. I checked every couple of minutes after 20 minutes to be sure that nothing burned.
- *I had fairly thin slices and was also baking bread, so I used 350 degrees. If you had thicker slices and/or wanted a shorter roast time, etc., I’d increase the temp. to 400 and decrease the time perhaps to 15-18 minutes.
People Who Like This Dish 6
- ladilizbet Cleveland, Ohio
- Good4U Perth, Canada
- hogwart Northern, Ca
- icecreamuffin Abilene, TX
- SadiesMom Nowhere, Us
- gea Hamilton, TX
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The Rating
Reviewed by 1 people-
i do similiar but hav been pan frying the coins of zucchini, Will try your way, easier tada. Oh i sprinkle a little fresh ground nutmeg on the zuc's be sparse as the fresh ground is potent :)
ladilizbet
in Cleveland loved it
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