Salty Sweet Trail Bites
From keni 13 years agoIngredients
- 1 1/2 cups roughly chopped pretzels shopping list
- 1 1/2 cups oats shopping list
- 3/4 cup roasted and salted sunflower seeds shopping list
- 1 cup dried berry blend shopping list
- 1/2 cup crushed honey/nut Chex cereal shopping list
- 1/2 cup unsweetened coconut shopping list
- 1/2 cup mini chocolate chips shopping list
- 1/2 cup whole wheat flour shopping list
- 1t salt shopping list
- 1 cup peanut butter shopping list
- 1/2 stick butter shopping list
- 3/4 cup honey shopping list
- 1t vanilla shopping list
- 1t fresh lime juice shopping list
How to make it
- Combine peanut butter, honey, butter, vanilla and lime juice in small saucepan.
- Heat over low heat, stirring well, until melted.
- Combine all remaining ingredients in large glass bowl. Mix well to distribute flour and salt.
- Pour peanut butter mixture into dry ingredients and stir to coat and combine.
- Press mixture firmly into mini muffin tins that have been lightly sprayed with no stick spray or olive oil mister.
- Fill to top, as these don't rise, and make sure to press firmly so they bake up firm.
- Bake at 350 for about 15 minutes, until edges are just browning and they are firming up, slightly.
- Carefully run a toothpick along the rim of each cup, but don't try to remove bites, yet.
- Let cool completely, then they should just pop right out, using a toothpick to get them started.
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