How to make it

  • Fried Chicken:
  • Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.
  • Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
  • Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once. Transfer to a rack to cool slightly; discard the oil. Place in warn oven until waffles are prepared.
  • Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, .Prepare waffles
  • Waffles:
  • Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.
  • .

Reviews & Comments 4

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    " It was excellent "
    Guaya ate it and said...
    O....M....G! We have been looking for the right chicken & waffles recipe, and we finally found it! This dish is the perfect comfort food, the flavors compliment each other just right, and my whole family loved it. Followed the recipe exactly and everything, especially the gravy was to die for. This one's going in the recipe box for good, thanks for sharing chef! D-Lish
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  • karlyn255 7 years ago
    just have to try the combo
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  • sharebear1 7 years ago
    Wow this sure does sound like an interesting combination! The picture looks delicious though. I will have to save this and give it a try when im feeling adventurous.
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  • lovebreezy 7 years ago
    Ha! I just saw a Chicken/Waffle Bar "up the hill" at the Riv. Your's looks better, good post.
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  • icecreamuffin 7 years ago
    ah chicken & waffles! delicious, reminds me of a little place back home. thanks for the post!
    Was this review helpful? Yes Flag

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