Fudge Hearts
From chuckieb 13 years ago
- 20 minutes to make
- Serves Lots
I've made this recipe numerous times over the years, especially for Valentine's Day. It makes a lot, about a pound and a half, enough for a class full of kids or a few plates to pass on to friends. I found the recipe in a Today's Parent Magazine. Read more It says to not forget to solicit your assistant's help in licking off the spoon, but I keep the spoon for myself. See less
Ingredients
- 3 cups semi-sweet chocolate chips shopping list
- 1 can (300 ml) sweetened condensed milk shopping list
- 1 tsp. vanilla shopping list
How to make it
- Line a 9 x 13" baking pan with waxed paper and set aside.
- In a heavy saucepan, combine the chocolate chips and the condensed milk.
- Melt them together over low heat, stirring once in awhile, until smooth.
- Stir in the vanilla.
- Pour the mixture into the lined pan, spreading it evenly and smoothing the top.
- Put it in the fridge until it solidifies for about an hour.
- When the fudge is set, turn it over so that the fudge comes out onto a cutting board. Peel off the paper.
- Using a little heart-shaped cookie cutter, cut the fudge into lots of little hearts. The scraps can be eaten for extra energy while you work.
- Enjoy!
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