How to make it

  • Steam the cauliflower, garlic and onion for about 10 minutes or until tender. Remove from pot and put in a bowl. Add the almond milk, salt and pepper and blend with a hand blender. You can also put all the ingredients into a blender and mix from there. Blend til smooth and creamy. The more you blend, the smoother is will be, so blend to your texture liking. If you want a thicker puree, use less milk, for a thinner puree, use more milk. When you're done blending, you're done. Serve and enjoy!

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  • jett2whit 8 years ago
    We eat this alot - sometimes I add some Garlic Boursin Cheese to it :)
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  • otterpond 8 years ago
    I have some fresh cauliflower I need to use up. I'll give this a try. Almond milk is new to me.
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