Rosemary Roasted Chicken And Potatoes
From canesgirl1186 14 years ago
- 1 hour to make
- Serves 2
I stole this recipe from my mom. It was a staple in my diet as I was growing up. There was never any written recipe, my mom always did it from memory. It's easy to prepare and so simple and delicious.
Ingredients
- 2 chicken breasts shopping list
- 2 large potatoes (Idaho or red skinned) shopping list
- 1 small yellow onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 2 tbsp dried rosemary shopping list
- 2 - 3 tbsp vegetable oil shopping list
- salt and cracked pepper to taste shopping list
How to make it
- Start by cutting the chicken into bite sized pieces and season with salt and pepper. You can also pre-marinate the chicken and omit the salt and pepper. Cut the potatoes into 1 inch pieces. In a large oven safe pan, add all ingredients. Mix until everything is coated in olive oil, salt, and pepper. Put in a 350* oven and every 10-15 minutes mix the ingredients so ensure even cooking. The cooking takes roughly 45 minutes to an hour, until potatoes are tender and chicken is cooked.
People Who Like This Dish 3
- dennydca Las Vegas, NV
- SadiesMom Nowhere, Us
- oliviaswarden Olmsted Falls, OH
- canesgirl1186 Kendall West, FL
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