How to make it

  • Wipe the mushrooms clean. Break or cut the stems off the mushrooms and dice the stems.
  • Heat a little bit of olive oil or butter in a skillet and add chopped mushroom stems, chopped onion, and celery. Saute until the onion is translucent. If adding zucchini or jalapenos, you can saute them with the rest of this stuff.
  • Mix the sauteed ingredients with the cooked meat, cheese, and olives. Stuff mixture into mushroom caps and bake at about 350 for 15 minutes until cheese is melted.

Reviews & Comments 3

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  • singasongof6pans 7 years ago
    If y'all try these, let me know what you think. This is one of my all time favorite snacks but I eat them for breakfast often!
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  • impssweetp 7 years ago
    This looks really good. They look so meaty. Can't resist them.
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  • maureenlaw 7 years ago
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