Exotic Mango Sorbet
From wyniskitchen 13 years ago
- 4 hours to make
- Serves 2 litres
The other day I was outside in my garden, relaxing and just enjoying the sunshine. Ok, seriously, if you have to know, I was weeding! Terrible job! Like that was not bad enough, this Mango falls off the tree and hit me on the head! Read more So I figured if life throws me Mangoes, I will make Mango Sorbet! It is such an easy recipe and the sorbet is really tasty and refreshing - even the kids will love it! You can also easily convert it into a cocktail - Exotic Mango Sorbet with a twist (read on).. See less
Ingredients
- 12 mangoes (this will make about 2L) - cut in cubes shopping list
- 1/2 cup sugar syrup shopping list
- 1 tin coconut cream shopping list
- 1 medium size pineapple - peeled and sliced shopping list
How to make it
- Cut the mangoes in cubes and freeze them for about 3-4 hours.
- If you freeze them overnight, take them out for half an hour before use.
- Put frozen mangoes into a blender with the sugar syrup and blend.
- If you do use the store bought frozen mangoes, you might have to add some more sugar syrup as they are not as sweet.
- Add the pineapple and coconut cream and blend till slushy.
- Pour into a container and freeze. It can be served after about 2-3 hours in the freezer.
- Take out for 5 minutes before dishing.
- Absolutely delicious!
- EXOTIC MANGO SORBET with a TWIST
- After blening all the ingredients in the blender, add a tot or two of Coconut Rum (Malibu or other) to the sorbet and mix.
- Pour into Coctail glasses and enjoy!
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