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Tias Treats Recipe

Ingredients

How to make it

  • Base

  • Preheat oven to 375F.
  • Mix flours, arrowroot, potato starch, salt, sugar and baking soda.
  • Cut in shortening until mixture has a consistency of coarse meal.
  • Add liquid and stir to form a dough.
  • Roll into a very thin sheet.
  • Cut into 3 large "base" rectangles (about the size of a large Kit Kat bar) and 12 thinner "sticks" (the length of the large rectangles and a little more than 1/3 as wide), place different sizes on separate un-greased cookie sheets.
  • Prick 1-2 times with a fork and make a "seam" of fork pricks down the centre of the larger rectangles (so they can "break" easily after assembly).
  • Bake the skinny crackers 6-7 minutes and larger crackers 8-10 minutes, flipping once halfway through. They should be golden - you want them to be crispy! See Photo
  • Cool on the sheets.

  • Assembly

  • Melt together chocolate and shortening in a double boiler over simmering water.
  • Place one large cracker on a rack placed over a piece of wax paper or foil and brush with a thin layer of chocolate.
  • Immediately place two of the thin sticks on top of the large rectangle on either edge.
  • Brush entire surface with another layer of chocolate and repeat the layering process with two more thin "sticks".
  • Spoon a thicker layer of chocolate overtop of the rectangle and spread gently to enrobe the top and sides. Set aside to set.
  • When chocolate has solidified brush the underside of the bar with chocolate and allow to set.
  • Repeat process with remaining crackers and chocolate.
  • Wrap the completed bars in foil and store in a cool, dry place
  Close

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 390.3
    Total Fat: 20.3 g
    Cholesterol: 0.0 mg
    Sodium: 3.0 mg
    Total Carbs: 45.9 g
    Dietary Fiber: 6.0 g
    Protein: 4.4 g
    Was this review helpful? Yes Flag

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