Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Arroz Verde (green Rice) Recipe

Ingredients

How to make it

  • Blend the chiles and cilantro together in a blender with 1/2 cup of the chicken stock.
  • Heat the oil in a skillet; add the rice and cook stirring, until puffed and golden.
  • Add the onion and garlic to the skillet and cook until tender (about 2 - 3 minutes).
  • Add the remaining chicken broth along with the cilantro/chile mixture and bring to a boil. Cover, reduce heat and simmer until all the liquid has been absorbed (about 25 minutes). Check seasonings and add salt as necessary. Toss with a fork before serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sosousme Santa Rosa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes