Greek - Style Creamy Dressing
From jo_jo_ba 13 years ago
- 40 minutes to make
- Serves 4
Without the mayonnaise and heavy cream traditionally found in the indulgent "white" dressings, this tangy garlic and herb-filled mixture is still equally indulgent!
Ingredients
- 10 garlic cloves, peeled, divided shopping list
- 2/3 cup water shopping list
- 5 oz low-fat silken tofu shopping list
- 1/4 cup non-fat plain Greek style yogurt shopping list
- 1/2 tsp sea salt shopping list
- 1/2 tsp Dijon mustard shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp dried oregano shopping list
- 2 tsp lemon zest shopping list
- 2 tbsp chopped fresh dill shopping list
- 1 tbsp fresh thyme leaves shopping list
How to make it
- Finely mince 2 garlic cloves, set aside.
- Place remaining garlic and water in a small saucepan. Bring to a simmer and cook 5 minutes.
- Reserve 2 tbsp of the cooking liquid and drain.
- Add all the garlic, tofu, yogurt, salt, mustard, pepper, oregano, lemon zest and reserved cooking liquid into a food processor and puree until completely smooth.
- Scrape into a bowl and fold chopped dill and thyme throughout.
- Chill and stir well before serving.
People Who Like This Dish 10
- worknmumof4 West Gippsland, Australia
- SuZiLiCiousNess East Hartford, CT
- ClockworkOiDoll Nowhere, Us
- optimistic1_2 Guelph, CA
- clbacon Birmingham, AL
- foodspice MELBOURNE, AU
- charrm1 Gatineau, Canada
- sugarmama Chicago, IL
- otterpond Windermere, FL
- crazeecndn Edmonton, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
On A Budget
559 members -
Eat Light Healthy
457 members -
Cooking For Food Allergies
45 members -
Whole Foods
142 members -
Garlic Lovers
461 members -
Original Recipes
144 members -
Fresh Food Cooking
120 members -
Eggless Cooking Egg Substitues
50 members -
No Sugar Low Sugar Cooking
94 members -
Unusual Combinations
82 members
Reviews & Comments 3
-
All Comments
-
Your Comments