How to make it

  • Finely mince 2 garlic cloves, set aside.
  • Place remaining garlic and water in a small saucepan. Bring to a simmer and cook 5 minutes.
  • Reserve 2 tbsp of the cooking liquid and drain.
  • Add all the garlic, tofu, yogurt, salt, mustard, pepper, oregano, lemon zest and reserved cooking liquid into a food processor and puree until completely smooth.
  • Scrape into a bowl and fold chopped dill and thyme throughout.
  • Chill and stir well before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • charrm1 8 years ago
    With which type of dish do you serve this great dressing? Could this dressing be served with chicken shawarmas?
    Was this review helpful? Yes Flag
  • otterpond 8 years ago
    Marvelous. What an excellent condiment to have in the refrigerator. Easy to imagine Greek Style Creamy Dressing dressing up many recipes.
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 34.0
    Total Fat: 0.4 g
    Cholesterol: 0.2 mg
    Sodium: 54.2 mg
    Total Carbs: 3.4 g
    Dietary Fiber: 0.2 g
    Protein: 4.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes