Banana And Blueberry Pancakes With Cinnamon-Vanilla Butter
From lillyann 13 years ago
- 10 mins to make
- Serves 4
Two of my favorite fruits in one pancake! The addition of the cinnamon-vanilla butter makes these already amazing pancakes extra special. We love breakfast and I'm always looking for new ways to change up pancakes! Read more YUM! They turned out as beautiful as they look and absolutely delicious! Banana and Blueberry Pancakes adapted from Taste of Home. Source & photo by Georgia @ thecomfortofcooking.com See less
Ingredients
- 1-1/2 cups all-purpose flour shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 egg, lightly beaten shopping list
- 1-1/4 cups fat-free milk shopping list
- 3 medium ripe bananas, mashed shopping list
- 1 teaspoon vanilla extract shopping list
- 1-1/2 cups fresh or frozen blueberries (If using frozen blueberries, do not thaw) shopping list
- maple syrup, optional shopping list
- powdered sugar, optional shopping list
- cinnamon-Vanilla butter shopping list
- 1/4 cup unsalted butter, softened shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon vanilla extract shopping list
How to make it
- For cinnamon-vanilla butter: Combine softened unsalted butter, cinnamon and vanilla extract in a bowl. Mix until well combined. Set aside.
- For pancakes: In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. Gently stir in blueberries.
- Coat a large flat pan with cooking spray. Turn pan to low heat. Pour pancake batter by 1/4 cupfuls onto the pan. Turn when bubbles form on top; cook until second side is golden brown.
- Serve with maple syrup, sifted powdered sugar and/or cinnamon-vanilla butter, if desired.
- Enjoy!
coolerest
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "