How to make it

  • For cinnamon-vanilla butter: Combine softened unsalted butter, cinnamon and vanilla extract in a bowl. Mix until well combined. Set aside.
  • For pancakes: In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. Gently stir in blueberries.
  • Coat a large flat pan with cooking spray. Turn pan to low heat. Pour pancake batter by 1/4 cupfuls onto the pan. Turn when bubbles form on top; cook until second side is golden brown.
  • Serve with maple syrup, sifted powdered sugar and/or cinnamon-vanilla butter, if desired.
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    coolerest ate it and said...
    I'M great
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  • impssweetp 7 years ago
    I just found you. Wow, I agree with you. The fruit just makes this perfect. it really is a dream recipe. Great post, dear.
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