How to make it

  • Cook broccoli in boiling salted water until just tender; drain, toss with a squeeze of lemon juice, and set aside.
  • Bring a medium pot of salted water to a boil and add the soba. Cook according to package instructions (usually about 6 minutes) and drain, but do not rinse.
  • Over low heat, add the butter, yogurt, mentaiko and broccoli to the pot with the soba and mix well to combine.
  • Season to taste with soy and chili and serve.

Reviews & Comments 4

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  • laika 9 years ago can find it in the refrigerated section of a Japanese grocery like Sunrise or JasMart. It's the color of coral and comes in a glass jar.
    I haven't been able to find an online source yet but will update with the info if I do....

    ***it just occurred to me that one possible substitute would be tarama, which is Greek cod roe. It's not spicy, but a pinch of cayenne would probably compensate. This is available at many supermarkets.
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  • softgrey 9 years ago
    i'm on board with this recipe...
    but where does one get this mentaiko please?

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  • RavenWhite 9 years ago
    I'm totally making this sometime for myself. Looks great!
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