Cauliflower Gratin With Goat Cheese
From DetroitTokyo 13 years ago
- 10min prep, 30min co to make
- Serves 6
I adapted this recipe from one by Bobby Flay. The cauliflower still retains a wonderful texture with a bit of crisp in this creamy dish.
Ingredients
- 1 head cauliflower, cut into florets shopping list
- 2 cups half & half shopping list
- 4 oz. garlic & herb goat cheese, cut into small pieces shopping list
- 1/2 pound monterey jack cheese, shredded shopping list
- 1 cup Parmesan & Romano blend, grated shopping list
- black pepper, feshly ground shopping list
How to make it
- Preheat oven to 400F.
- In a medium casserole dish (I used 8x8 glass), arrange half of cauliflower then distribute half of goat cheese pieces and top with half of Jack cheese. Pour one cup half & half over & sprinkle pepper. Layer rest of cauliflower, goat cheese, Jack cheese, half & half and black pepper. Finally top with Parmesan/Romano. Bake for 30 minutes or until cauliflower is softened and sauce has thickened a bit. Remove from oven & let rest for 10 minutes before serving.
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