Ingredients

How to make it

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Place the turkey, breadcrumbs, egg, ginger, garlic, salt and pepper in a bowl and mix to combine. Moisten your hands with cold water. Roll the meat mixture into 1½-inch (4 cm) balls and set on the prepared baking sheet. Roast for 20 minutes, or until cooked through.
  • Place the tomato sauce, ketchup, vinegar, honey, soy sauce and cornstarch in your slow cooker and whisk to combine. Add the meatballs, pineapple (fruit and juice) and bell pepper and gently swirl to combine. Cover and cook on the low setting for 6 hours, or until the meatballs are tender. Sprinkle servings of the meatballs with green onion.

Reviews & Comments 2

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  • mommyluvs2cook 3 years ago
    OMG these look fantastic!!! Beautiful pic.!
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  • chuckieb 3 years ago
    Wow! Those look amazing. Bookmarked to try soon!
    Was this review helpful? Yes Flag

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