How to make it

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Place the turkey, breadcrumbs, egg, ginger, garlic, salt and pepper in a bowl and mix to combine. Moisten your hands with cold water. Roll the meat mixture into 1½-inch (4 cm) balls and set on the prepared baking sheet. Roast for 20 minutes, or until cooked through.
  • Place the tomato sauce, ketchup, vinegar, honey, soy sauce and cornstarch in your slow cooker and whisk to combine. Add the meatballs, pineapple (fruit and juice) and bell pepper and gently swirl to combine. Cover and cook on the low setting for 6 hours, or until the meatballs are tender. Sprinkle servings of the meatballs with green onion.

Reviews & Comments 4

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  • mommyluvs2cook 10 months ago
    Featured on the home page 12/12/15 :)
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  • elgourmand2 10 months ago
    I like this flavor combo. I have a pineapple out back that's about ready to be picked and the rest is easy. Will probably use ground pork for this. Turkey is almost impossible to get here. Maybe, ground lamb. Nice post.
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  • mommyluvs2cook 5 years ago
    OMG these look fantastic!!! Beautiful pic.!
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  • chuckieb 5 years ago
    Wow! Those look amazing. Bookmarked to try soon!
    Was this review helpful? Yes Flag

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