How to make it

  • Boil potatoes in 2 quarts water add some salt and cook. Remove potatoes and mash place back into pot. Add peeled and grated fine cucumbers. Cook until transparent. Remove from heat. Add cream salt and pepper. Sprinkle dill and serve.
  • Add the cream and seasoning last along with the dill before serving. Sometimes for a party or get together I make the base and bring it all up to a reheat and add the cream, seasoning and dill..
  • This is very refreshing and a great summer dish.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    Great recipe!! ^5
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  • recipediva 10 years ago
    Its light creamy and refreshing. I love it for summer because it is not a very heavy soup. LOl, I still love your pic! I get a chuckle each time. Great great pic!
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  • krumkake 10 years ago
    Another new soup combo for me - I love all the ingredients, so can't imagine why I wouldn't love it all put together in one pot. Thanks again!
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