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Recipediva / All my dishes 2 years, 3 months ago
Okay, I am an avid cookbook collector. New and Old. Even old recipe files. I found this in drug store cookbook! LOL, Look at the ingredients! I had to try it. It was awesome. No one believes how you make this.
Prep:5m Cook:6m Servings:3
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 Recipediva |
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krumkake 2 years, 3 months ago said:
That sounds interesting! Since I'm not a big split pea soup fan, I think I would like it with the asparagus soup - I'm gonna have to try this...it would be so easy!!
zena824 2 years, 3 months ago said:
This does sound interesting for sure....i need to try it..
recipediva 2 years, 3 months ago said:
You don’t taste the split pea in this actually. But everyone’s taste is different. With crab not being the cheapest, I don’t want to steer you wrong. I know it was so yummy. The split pea gives it the thick texture is all and the color mixed with the tomato.
wihr 2 years, 2 months ago said:
THis sounds really good! The last time I had "Mystery" soup is when my dad cleaned out the fridge!!!! YUCK! I like your recipe better....MUCH BETTER! :)