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Mystery soup Recipe

Ingredients

How to make it

  • COOK TOGETHER
  • DO NOT BOIL
  • THIS IS SO YUMMY
  • AND HAS THE SAME LOOK
  • AS THE BISQUES YOU GET IN THE
  • SEAFOOD RESTRAUNTS.

Reviews & Comments 4

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  • wihr 16 years ago
    THis sounds really good! The last time I had "Mystery" soup is when my dad cleaned out the fridge!!!! YUCK! I like your recipe better....MUCH BETTER! :)
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  • recipediva 16 years ago
    You don’t taste the split pea in this actually. But everyone’s taste is different. With crab not being the cheapest, I don’t want to steer you wrong. I know it was so yummy. The split pea gives it the thick texture is all and the color mixed with the tomato.
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  • zena824 16 years ago
    this does sound interesting for sure....i need to try it..
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  • krumkake 16 years ago
    That sounds interesting! Since I'm not a big split pea soup fan, I think I would like it with the asparagus soup - I'm gonna have to try this...it would be so easy!!
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