|
Recipediva / All my dishes 1 year ago
Okay, I am an avid cookbook collector. New and Old. Even old recipe files. I found this in drug store cookbook! LOL, Look at the ingredients! I had to try it. It was awesome. No one believes how you make this.
Prep:5m Cook:6m Servings:3
|
 Recipediva |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
You need to be logged in to add a recipe to a group
krumkake 1 year ago said:
That sounds interesting! Since I'm not a big split pea soup fan, I think I would like it with the asparagus soup - I'm gonna have to try this...it would be so easy!!
zena824 1 year ago said:
This does sound interesting for sure....i need to try it..
recipediva 1 year ago said:
You don’t taste the split pea in this actually. But everyone’s taste is different. With crab not being the cheapest, I don’t want to steer you wrong. I know it was so yummy. The split pea gives it the thick texture is all and the color mixed with the tomato.
wihr 12 months ago said:
THis sounds really good! The last time I had "Mystery" soup is when my dad cleaned out the fridge!!!! YUCK! I like your recipe better....MUCH BETTER! :)