Recipe

Pork Cutlets With Orange And Tarragon Recipe

	Notyourmomma / All my dishes 1 year, 5 months ago Something delicious to do with the other white meat. Can also sub chicken. I like this with steamed broccoli dressed with lemon threads and sourcream. Prep:15m Cook:25m Servings:6	Notyourmomm
	crispy pork cutlets orange sauce with tarragon

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Ingredients

1 1/2 lbs. of boneless pork chops 1/2 inch thick

seasoned flour (flour, plus salt pepper, some ground thyme and garlic powder)

1 egg beaten wtih 2 tbsp. of milk

1/2 cup of panko crumbs

3 tbsp. of butter

3/4 cup of orange juice

2 tbsp. of Grand Marnier

some shreds of orange rind

4 to 5 sprigs of fresh tarragon stripped of stems and chopped

Directions

Generously coat both sides of the pork cutlets with the seasoned flour.

(3/4 cup of flour/1 teaspoon salt/1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, 1/4 teaspoon of ground thyme)

Using the side of a salad plate, pound the cutlets in a criss cross fashion. It tenderizes the pork and the flour is literally beaten into the meat.

Dip in egg and milk.

coat with the panko crumbs.

Pan fry in medium heat in the melted butter.

Turn cover and cook five minutes.

Uncover and cook a few minutes more.

Remove to hot platter.

Add orange juice to butter and drippings, over high heat to deglaze the pan.

Add Grand Marnier, orange rind and tarragon leaves just to heat, pour over cutlets.

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Comments

krumkake 1 year, 5 months ago said:
There you go again...I love using panko crumbs, and you already know my addiction to Grand Marnier - will try this one for sure...it's making me drool again.