Ingredients

How to make it

  • Combine sauce ingredients and set aside.
  • Heat a wok over high heat. When smoking, add a pinch of salt and 1/2 Tbsp peanut oil.
  • When smoking again, add the snow peas and stir fry for 2 to 3 minutes. If they start to brown add a Tbsp or so of water to cool the wok a little.
  • Remove from wok with the liquid and set aside.
  • Reheat the wok. Add another pinch of salt and another 1/2 Tbsp of oil.
  • When it smokes add the chicken and the onions. Stir fry until the chicken turns white. Add the snow peas and any liquid to the chicken in the wok. Stir fry one minute to combine.
  • Stir the sauce thoroughly and add to the wok. Cook until it thickens. Done!

Reviews & Comments 2

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    " It was excellent "
    DetroitTokyo ate it and said...
    I made this based upon Mrpiggy's recommendation. A quick, easy, healthy dish. I doubled the sauce ingredients, subbed rice wine vinegar for rice wine (I know it's not the same but that's what I had), subbed canola oil for peanut, and added a pinch of red pepper flakes and sliced baby bella mushrooms. Thanks for a great recipe!
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    " It was excellent "
    mrpiggy ate it and said...
    I made this for dinner tonight. Very good recipe, Joe. I tripled everything and am very glad I did. Thank you for sharing. I posted this in IMI Chicken And Snow Peas
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  • sweetstacia 3 years ago
    Sounds Fantastic!
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  • pleclare 3 years ago
    Looks great Joe!!
    Was this review helpful? Yes Flag

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