Recipe

Peach Apricot Raisin Liqueur Pie Recipe

	Notyourmomma / All my dishes 2 years, 4 months ago Pie best made with fresh peaches, fragrant and ripe. All the add-ins just enhance the peachiness in a yummy way. Prep:90m Cook:60m Servings:8	Notyourmomm
	fresh peach dried aprico raisin orange grand marnier pie

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Ingredients

6 ounce package of dried apricots, halved

1/2 cup of Grand Marnier

1 cup of raisins

10 large ripe peaches

finely grated peel of one orange

1/2 cup of granulated sugar

1/4 cup plus one tablespoon of cornstarch

generous pinches of cinnamon and ground ginger

5 scrapes of a fresh nutmeg on a rasp

1 package of two crust refrigerated pie crust

Directions

Preheat oven to 425 degrees.

Peel peaches and cut in half. (blanch peaches for 30 seconds in boiling water and plunge in ice water to slip the skins off easier)

Cut each half into four slices.

Combine with dried apricots and liqueur in a bowl.

Let stand one hour.

Mix the sugar with the cornstarch and the spices.

Stir into the peaches.

Line a 9 inch pie plate with one crust. Trim the edges.

Using slotted spoon, place 1/2 fruit in pie crust.

Sprinkle with the raisins.

top with remaining fruit.

Stir the juice in bowl and pour over the top of the fruit. (you are just remixing the cornstarch evenly in the liquid prior to baking)

Cover with top crust

Seal edges and flute

Slash the top several times

Place on bottom rack of the oven on a cookie sheet in case of spillover

Bake for 10 minutes to make the top golden.

REDUCE the heat to 350 and continue baking for 50 minutes more.

cool and serve.

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Comments

zena824 2 years, 4 months ago said:
I love the way this sounds and comes together....Ive added it to my to do list...
Thanks for the wonderful post...