Recipe

Cabbage Rolls With Garlic Sauce Recipe

Add Step-by-Step Photos	Amatullah / All my dishes 2 years, 4 months ago If you like cabbage then these are sure to please. Prep:45m Cook:60m Servings:8	Amatullah
	cabbagerolls

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Ingredients

For the Rolls.....

3 cups Uncooked White Rice

2 tsp Minced Fresh Parsley

1kg Ground Beef

1 tsp Ground Allspice

1 tsp Ground Black Pepper

1/2 tsp Curry Powder (optional)

2 Large Heads of Cabbage

3 Tbsp Vegetable Oil

2 Potatoes, Sliced into rounds

2 Cups Canned Tomato Sauce

3 Cups Water, or as needed

2 Fresh Lemons, squeezed and juice set aside.

For the Garlic Sauce....

2 Cups Unflavoured Natural Yoghurt

3 Cloves Garlic.

1/4 tsp Salt

Directions

First the Sauce.....

Pour the yoghurt into a bowl. pound the garlic with the salt.Add to the yoghurt and stir until well blended.

Cover and refrigerate several hours.

Now the Rolls.....

In a large bowl or pot. place the cabbage with boiled water and let sit until leaves are just tender and can be easily seperated. discard the core and any hard bits.

In a medium bowl, mix together the uncooked rice, ground beef, parsley, allspice, pepper and curry powder until well blended.

Pour oil into the bottom of a large pot, and spread to cover. Make a layer of Potato slices to cover the bottom of the pan and then a layer or two of cabbage leaves to cover the potato.

The rolls should not be able to touch the bottom of the pan.

Lay the cabbage leaves out flat on a cutting board. Place a heaped tablespoon of the beef mixture in the center of one leaf. Fold sides in towards the center, then roll up from the bottom loosely.

Set in the pot seam side down.

Repeat with the remaining mixture and leaves. For large leaves, you may cut them in half at the center vein.

Sprinkle lemon juice evenly over the rolls.

Pour tomato sauce and water over the top of rolls.

Place a heavy dinner plate on top of the rolls to keep them from unraveling. The cooking pot should be about 2/3 full.

The liquid should cover them by at least one inch. Adjust the amount of water if necessary. Bring to a boil, then cover, and simmer for 45 mins to 1 Hour or until all liquid has been absorbed and rice is tender.

Serve with the Garlic sauce either to the side of plate or heaped on top of the rolls depending on taste

Enjoy

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Comments

krumkake 2 years, 3 months ago said:
Oh yeah - these will be on the table this fall when the weather cools off and the oven goes back on!

debra47 2 years, 3 months ago said:
I make cabbage rolls all the time but my recipe is much different than yours. Interesting take on the conventional stuffed cabbage! I will definitely want to make it!

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