How to make it

  • In a large pan, cook the turkey until just brown, and add the seasonings. Deglaze pan with half of the chicken broth.
  • Transfer turkey to a large bowl; add a bit of olive oil and the onion. Cook until barely translucent (about 4 minutes). Deglaze the pan with the rest of the chicken broth.
  • Add onion to the bowl, and stir in ricotta. Add more salt & pepper, if necessary.
  • Preheat oven to 375 degrees Fahrenheit.
  • Cut the mini peppers in half, long-ways, so that you have a wide opening. De-seed and cut out the white parts.
  • Spoon in the turkey-ricotta mixture, and place peppers on 2 baking sheets lined with aluminum foil.
  • Bake for 20 minutes.....enjoy!

Reviews & Comments 1

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    " It was excellent "
    Katieechevarria ate it and said...
    I made these tonight and they were delicious! I wouldn't change a thing next time I make it.
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  • chuckieb 7 years ago
    I keep seeing the little mini peppers at Costco and thought they were adorable but didn't know what I could do with them. Thank you for the answer!
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