How to make it

  • Preheat oven to 375F, grease or line 15 muffin cups.
  • Melt together bittersweet chocolate, peanut butter cups and cream cheese until smooth and fluid. Set aside.
  • In a bowl combine flours, cocoa, baking powder, baking soda and salt.
  • Stir in the prune puree, brown sugar, vanilla, vinegar, coffee, warm water and melted chocolate mixture. Stir just until moist.
  • Fill muffin tins ¾ the way with batter.
  • Bake 20 minutes. Cool in the pan for 5 minutes and turn out onto a rack to cool completely.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 134.1
    Total Fat: 4.8 g
    Cholesterol: 4.6 mg
    Sodium: 41.5 mg
    Total Carbs: 24.6 g
    Dietary Fiber: 1.6 g
    Protein: 3.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes