Recipe

Tumeric Chicken Recipe


Tumeric Chicken Recipe
Spicy & fragrant chicken dish for the curry lovers! Enjoy!

Jmp629

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Ingredients
  • 2 tbsp oil
  • 500g chicken, skin removed, cut into 5cm pieces
  • 3 stalks lemongrass, bruised
  • 2 cups water
  • Juice of 4 limes
  • 1 tbsp sugar
  • 2 tsp salt
  • Spices (ground or blended)
  • 10 dried chillies, soaked in water for 15 mins & squeezed dry
  • 12 shallots
  • 4cm tumeric
  • 4cm-piece belacan or shrimp paste

Directions
  1. Heat oil in a pan over medium fire. When hot, stir-fry ground spices untill fragrant, about 3 mins.
  2. Add chicken & lemongrass & cook for 5 mins.
  3. Add water, lime juice, sugar & salt. Continue to cook for 20 mins until gravy thickens & chicken is tender.
  4. Serve hot with white rice.

Not quite what you're looking for? See more Main Dish / Curries
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