Recipe

Zucchini Soup Recipe


Zucchini Soup Recipe Meganwh / All my dishes
1 year, 11 months ago
A great way to get rid of the amazing amount of zucchini your garden will produce. And the greek yogurt adds no fat!
Prep:1m Cook:40m Servings:4

Meganwh

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Ingredients
  • 1 large yellow onion
  • 1 tb olive oil
  • 1 tb curry powder
  • 4 medium to large zucchini
  • 1/2 dried red chili pepper
  • 2-3 cups chicken stock (enough to cover zucchini when simmering)
  • 1/2 c. non-fat greek yogurt

Directions
  1. Chop the onion coarsely.
  2. Saute in olive oil in a large, heavy pot over low heat until soft.
  3. Add curry powder and saute for a minute.
  4. Chop the zucchini coarsely and add to the pot.
  5. Saute until zucchini is soft and some of its liquid has evaporated - about 10 minutes.
  6. Add enough chicken stock to cover zucchini and simmer for about 20 minutes.
  7. Take off the stove and let cool slightly.
  8. Blend in batches until very smooth (can use a strainer to get rid of any remaining bits).
  9. Add greek yogurt and serve either warm or cold. Do not reheat.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

coffeebean53 1 year, 11 months ago said:
That sounds so wonderful. I love the combination of yogurt and curry in it.

krumkake 1 year, 11 months ago said:
Hope to try this one soon - great flavors!


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