How to make it

  • Rinse chops under a cold-water tap, then season chops with salt and black pepper, rub olive oil into the chops, put them into a hot frying pan and sear both for two minutes per side.
  • Put the chops into a baking tray and then into the oven, pre-heated to 180ºC/350ºF with half a pint of good apple juice. The juice must lie in the bottom of the baking tray, and the chops need to be exposed to allow them to become golden brown in colour. The fat from the chops will mix with the juice to make a golden-brown sauce.
  • Cook for 30 minutes until the chops turn golden brown in colour. Be sure to turn the chops every ten minutes. You may need to add more apple juice during cooking.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes