Divine Casserole
From twill10 13 years agoIngredients
- Divine Casserole- the best casserole in the Deep South shopping list
- Shared by Douglas Burtu Kearley from facebook shopping list
- Ingredients shopping list
- * 1 (8 ounce) package egg noodles shopping list
- * 1 pound ground beef shopping list
- * 1 (6 ounce) can tomato paste shopping list
- * 1 teaspoon worcestershire sauce shopping list
- * 2 drops hot pepper sauce shopping list
- * 1 pinch dried oregano shopping list
- * 2 tablespoons butter shopping list
- * 1 onion, chopped shopping list
- * 1 (8 ounce) container creamed cottage cheese shopping list
- * 1/2 (8 ounce) package cream cheese, softened shopping list
- * 1/2 cup sour cream shopping list
- * salt to taste shopping list
- * 1/2 cup butter, melted shopping list
How to make it
- Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
- 3. In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
- 4. Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
- 5. Bake in preheated oven for 40 minutes, or until bubbly.
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