How to make it

  • Heat the olive oil over medium heat in a saucepan and sauté the onion and garlic for 3 minutes. Add the sun-dried tomatoes, vegetable stock, wine and lemon juice and bring to a boil.
  • Stir in the quinoa and salt. Reduce heat, and simmer covered about 20 minutes. Add the broccoli on top and simmer an additional 5 to 6 minutes.
  • Remove from heat, toss gently until combined. Add ground pepper and additional salt, if desired, to taste.
  • Garnish with cashews and scallions before serving.

Reviews & Comments 5

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  • tstorms4me 10 years ago
    I have been looking for a great quinoa recipe to try and this looks awesome!
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  • krusk 12 years ago
    This sounds awesome! I will have to try it.
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    " It was excellent "
    skoch ate it and said...
    Oooh -- delicious!
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  • crystalwaters 13 years ago
    Beautiful recipe ~ thanks for a great post!
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  • krumkake 13 years ago
    That sounds fantastic - will have to forward it on to my vegan sis and quinoa-loving daughter!
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