Baked Macaroni & Cheese(s)
From gkwillow 14 years ago
- 45 mins to make
- Serves 4
Very easy (just mix and bake) and somewhat different from the "usual" macaroni and cheese with a flour-thickened cheese sauce. I tell myself that the cottage cheese makes it healthy. :) The recipe can be a bit on the bland side, so be sure to season well!
Ingredients
- 3/4-1 cup uncooked macaroni or medium shell pasta shopping list
- 1/3 cup sour cream shopping list
- 2/3 cup small curd cottage cheese shopping list
- 1/4 cup milk shopping list
- 1 large egg, beaten shopping list
- 2 cups colby-jack (or cheddar) cheese, shredded shopping list
- salt and pepper to taste shopping list
How to make it
- Cook macaroni according to package directions (don't forget to salt water!) and drain well.
- Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
- Add cooked macaroni and 1 1/2 cup of shredded cheese, mixing lightly.
- Pour into a greased caserole dish.
- Sprinkle with remaining shredded cheese.
- Bake at 350 degrees for 30 minutes. Wait 5 minutes before serving.
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments